Jonathan Carr, Portland’s “Man with a Pan” personal chef
On a Friday evening after a long, grueling week, it’s finally time to relax with a few close friends and enjoy a sumptuous meal of mussels cooked in white wine, butter and shallots; lamb stuffed with goat cheese, dates and almonds; green beans cooked in pecan-honey butter; and peach-raspberry bundles with an orange custard sauce.…